Egg Processing Plant Design

Increase Efficiency and Your Return on Investment

Egg Facility Design, Build, and Expansion

Egg processing facilities struggle with outdated equipment, inefficient workflows, sanitation challenges, and rising demand for ready-to-eat products. 

Most engineering firms lack egg-specific expertise, leading to poor plant layouts, compliance issues, costly downtime, and upgrades that don’t actually improve ROI.

DeJong Consulting provides egg-industry-focused plant design, optimization, and equipment integration backed by more than fifteen years of hands-on experience. We evaluate your processes, design smarter layouts, install the right equipment, and implement automation solutions that increase throughput, reduce waste, improve safety, and maximize return on investment. 

As brand-agnostic consultants, we deliver the system that best fits your plant — not the one tied to a vendor contract.

Egg Processing Plant Design

With over 15 years of experience and dozens of completed plant builds, DeJong is the company you call when you need a turn-key egg processing facility built.

From Recipe to Realization

From egg packing to egg breaking and all of the sanitary piping in between, DeJong Consulting builds processing plants that meet your goals.

We're a Solution Looking for a Problem to Solve

DeJong can build your entire plant or source-specific equipment with our expert team of engineers, project managers, operations managers, and product buyers.

Pioneers in the Industry

How We Can Help

  • Egg Processing
  • Egg Plant Engineering
  • System Automation
  • Egg Packing
  • Robotics & Automation
  • Egg Grading
  • Egg Washing Machines
  • Egg Drying
  • Egg White Concentration
  • Liquid Egg Pasteurization
  • Egg Powder Processing
  • Hard-boiled Egg Processing
  • Egg System Automation

We strive to bring creative thinking and cross-industry experience to the table as we work to solve customers’ process and plant operations challenges. There is no challenge too complex for our team to solve and no business too big or small for us to partner with.

Leading The Way In Ready To Eat (RTE) Products

As Americans seek greater convenience, the need for ready-to-eat products is rapidly increasing. This forces egg processing facilities to add new capabilities to create their own raw products, such as membrane separation and salted yolk. 

Facilities are also pushing into new, ancillary products, such as omelets, egg bites, hard-boiled and soft-boiled eggs, breakfast egg sandwiches, and frittatas. This allows factories that are already in the egg industry to add new revenue streams in an ever-changing industry.

Egg Processing Engineering

An egg is a delicate thing, which is precisely why egg processing plants and whole egg distribution centers take every precaution necessary to ensure the optimal shelf life of their final egg products.

The trick is in developing the processes, services, daily operation, and maintenance of your facility to hit this high standard while moving products at the fastest possible rate.

DeJong Consulting has built some of the largest egg-processing projects in America and can help your company be at the top of its game. Our goal is to help you deliver the best, highest-quality egg processing products to your clients around the world and at scale.

Egg Processing Facilities

Facility Design

We know engineering and facility design like the back of our hands! Whether you’re in the food, beverage, dairy, or meat processing industry, we can help you optimize your current processes or implement cutting-edge technology that will put you at the top of your industry.

Egg Processing Products

Whether you own an established plant or you’re only looking to plan your next project, DeJong puts the power of modern engineering, technology, and design into the palm of your hands.

Depending on your final product, we can help you with protecting both your corporate safety and the safety of your consumers.